08:30 Hours
Description
Taste local cider and sample raw honey varietiesKick off the day at a bright and early 8:30 am, departing from Hobart to embark on a scenic journey to the awe-inspiring summit of Mt Wellington/Kunanyi. Rest assured, the breathtaking vistas atop this peak are ones for the memory books. From here, journey through the captivating Huon Valley, a place steeped in history as an apple industry hub, now renowned as the stomping ground for Tasmania's finest cider makers. The highlight? Visiting Willie Smith Cider Apple Shed, where the ultimate cider-tasting experience unfolds, complete with a deep dive into the artistry of cider-making. The tranquil backdrop and rich orchard history amplify the experience. Next on the agenda, a visit to the Honey Pot to sample an array of raw, natural honeys, featuring unique flavors like Leatherwood, Manuka, Prickly Box, and Bush. The journey continues to Pagan Cider for a second round of cider tastings, followed by a mouthwatering lunch courtesy of Wursthaus Kitchen, where local ingredients take center stage. The adventure doesn't end there. On the route back to Hobart, make a pit stop at Grandvewe Cheese for a sampling of gins, vodkas, and cheese, all while enjoying a stunning view of rolling hills meeting the ocean. The day wraps up with an estimated return to Hobart around 4 pm.Whats Included
- Scenic Mt Wellington/Kunanyi drive
- Willie Smith Cider tastings
- Honey Pot honey tastings
- Pagan Cider lunch and tastings
- Huon River and Cygnet town visit
- Grandvewe Cheeses tastings
- Tastings and lunch included
- Hotel pickup and return
- Local knowledgeable guides
Whats Excluded
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- Extra purchases"}
Supplier
- Day Tours Tasmania Pty Ltd
Cancellation Policy
- Cancellation is possible until 24 hours before your visit.
