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Yuasa Soy Sauce Factory Tour & Tasting

Yuasa Soy Sauce Factory Tour & Tasting

If you’re into Japanese food, you’re probably into soy sauce. While most soy sauces are fermented for up to six months, Yuasa’s salty elixir sticks with tradition and a two-year fermentation process that makes it a hit with Japan’s top chefs.


Not Available
Bologna: Culinary Experience at FICO

Bologna: Culinary Experience at FICO

This combo ticket gives you access to the culinary delight that is FICO Eataly World, with the opportunity to join a pasta, pizza, wine, or gelato-making course.


Not Available
Booking reopen from 2025-01-01
Rome: Pasta and Tiramisu Cooking Class

Rome: Pasta and Tiramisu Cooking Class

Dive into the heart of Italy without leaving your kitchen! This immersive cooking class invites you to master not one, but two authentic pasta dishes, all under the guidance of a local host. Picture rolling ‘sfoglia’ (fresh pasta) with your own hands, and crafting two distinct pasta creations from scratch.


From
$ 161.63
Pasta Making

Rome: Pasta Making in Trastevere

Join a pasta-making experience in Trastevere, Italy. Learn pasta-making from a skilled chef in a beautiful 17th-century villa.


Not Available
Booking reopen from 2025-03-15
Palermo: Food Tour and Pizza-Making Cooking Class

Palermo: Food Tour and Pizza-Making Cooking Class

Prepare for a delicious gastronomic adventure in Palermo, where Sicilian flavors come to life. Begin at the cooking school, where a skilled chef teaches you how to make perfect pizza dough from scratch. Learn the art of dough-making as the chef guides you through creating individual dough balls.


From
$ 108.34
London: Central Food Tour with 10+ Tastings

London: Central Food Tour with 10+ Tastings

Join the Central London Food Tour for a culinary trip through the city. Starting at St. James’ Church Courtyard, you’ll taste traditional British Scotch eggs and scones paired perfectly with tea. With a small group of 12, share your foodie tales and culinary wisdom along the way.


From
$ 105.58
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