Indulge in the true heart of French cuisine in Lyon, the gastronomic capital of France, where the UNESCO-listed Vieux Lyon (Renaissance old town) unfolds across the slopes of Fourvière Hill with its hidden traboules (secret passageways), colorful Renaissance façades, and intimate bouchons serving rich quenelles, andouillette, and coq au vin paired with Beaujolais and Côtes du Rhône wines. Perched above the city, the Roman Theatre and Basilica of Notre-Dame de Fourvière offer sweeping views over the confluence of the Saône and Rhône rivers, while the modern Musée des Confluences and the luminous Musée des Beaux-Arts rival Paris with their world-class collections—all in a walkable, sophisticated city that masterfully balances 2,000 years of history with an unbeatable food scene.
Savor silky quenelles de brochet, melting Saint-Marcellin cheese, pink praline tarts, and the city’s legendary “mères lyonnaises” cuisine amid warm Lyonnais hospitality, lively riverside cafés, and the unmistakable rhythm of a city that lives to eat, drink, and celebrate life with refined passion.
Lyon isn’t just a destination—it’s the soul of French gastronomy, Renaissance beauty, and effortless elegance—plan your Lyon escape today!






