4.1 (18)
From
$ 64.39
Indulge in the gastronomic capital of Italy in Bologna, where the Two Towers—Asinelli and Garisenda—rise dramatically above terracotta rooftops as medieval icons you can climb for sweeping city views, the historic Quadrilatero district bursts with food stalls selling fresh tortellini, mortadella, and Parmigiano-Reggiano straight from the wheel, and the grand Piazza Maggiore and Basilica di San Petronio anchor the heart of a perfectly preserved medieval center.
Wander the longest porticoed streets in the world (over 40 km of covered walkways), explore the intimate Anatomical Theatre in the Archiginnasio (Europe’s oldest university), savor a true tagliatelle al ragù in a family-run trattoria, or day-trip to nearby Modena for balsamic vinegar tastings and Ferrari museums—all in a city that lives and breathes la dolce vita through its legendary cuisine, warm Bolognese hospitality, and effortless blend of scholarly tradition and market vibrancy.
Feast on silky tagliatelle, rich lasagne verdi, creamy gorgonzola-stuffed tortelloni, and aged Lambrusco amid lively osterie, bustling food markets, and the unmistakable aroma of slow-simmered ragù that lingers in every alley.
Bologna isn’t just a destination—it’s the beating heart of Italian food, history, and genuine warmth—plan your Bolognese feast today!
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2-3 hours
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Booking reopen from 2024-11-04