Florence: Small-Group Cooking Class at Cibrèo Helvetia & Bristol

Description

Prepare classic Italian dishes and enjoy them with a glass of wine

Join this small-group cooking calss to learn the basics of Tuscan cuisine, honoring the legacy and approach of famed chef Fabio Picchi. Prepare a range of classic dishes in the striking “Tinello” kitchen by interior designer Riccardo Barthel, guided by the experienced Cibrèo team. Cook well-known favorites like _tagliolino cacio e burro_(tagliatelle with cheese and butter), _braciola taglio bistecca_ (chop-cut steak), and _purè_ (mashed potato). Gain practical skills while hearing stories about the ingredients and traditions. At the end of the lesson, pair your meal with a glass of wine.

Whats Included

• Cooking class with Cibrèo team
• Lunch
• Glass of wine
• Apron
• Recipes

Whats Excluded

• Tips

Supplier

• ARCADIA EMME VIAGGI SRL

Cancellation Policy

• Cancellation is possible until 48 hours before your visit date.