Modena

Savor the pure essence of Italian culinary excellence in Modena, the undisputed capital of balsamic vinegar and one of Italy’s greatest food cities, where centuries-old acetaie (vinegar attics) age the legendary Aceto Balsamico Tradizionale di Modena—the only true DOP balsamic—producing the dark, syrupy elixir drizzled over Parmigiano-Reggiano, strawberries, or even gelato in its most revered form. Explore the historic center with its Romanesque Duomo di Modena (UNESCO-listed) and the elegant Piazza Grande, visit the Enzo Ferrari Museum and Ferrari Museum in nearby Maranello for a thrilling dive into the world of prancing-horse supercars, or simply wander the lively Via Emilia with its gourmet shops, historic delis, and trattorias serving rich tortellini in brodo, creamy gnocco fritto, and Lambrusco frizzante—all in a compact, walkable city that perfectly balances profound gastronomic tradition, automotive passion, and the warm, unpretentious hospitality of Emilia-Romagna just 30 minutes from Bologna.

Indulge in 25-year-aged balsamic drizzled over aged Parmigiano, tender tortelloni stuffed with pumpkin, sweet torta Barozzi chocolate cake, and sparkling Lambrusco amid medieval towers, vineyard scents, and the unmistakable rhythm of a place where food is elevated to art.

Modena isn’t just a destination—it’s Emilia-Romagna’s most refined celebration of balsamic, Ferrari, and timeless Italian flavor—plan your Modena escape today!

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