Emilia-Romagna: Pasta Making Class + Wine Tasting

Description

Knead dough and create long pastas like tagliatelle and ravioli

Join Chef Massimiliano in a hands-on cooking class to learn traditional fresh pasta from Romagna. Follow step-by-step guidance to create long pastas like tagliatelle, tagliolini, and spaghetti alla chitarra, along with stuffed varieties such as ravioli, tortelli, and cappellacci. Roll the dough, shape it, and fill it using locally sourced ingredients. After cooking, enjoy the meal with a local wine. Gain practical pasta-making skills and an understanding of Romagna’s culinary traditions.

Whats Included

• Live guide
• Pasta-making class
• Lunch or dinner (depending on the option selected)
• Wine tasting
• Water

Supplier

• MAM FOOD S.R.L.S.

Cancellation Policy

• Cancellation is possible until 24 hours before your visit date.