03:00 Hours
Description
Visit different food stalls and taste local dishesStart in Jemaa el-Fnaa, where there are storytellers, musicians, and food vendors every evening. Visit Lady Fatima’s kitchen for harira soup, a local favorite that she has served for over ten years. Next, go to the Mellah, the former Jewish quarter, for sfenj, a doughnut made by the same family for four generations. Also, learn about Morocco’s mint tea ritual. Afterwards, see how tangia, a slow-cooked lamb dish, is prepared. Then, taste charcoal-grilled kefta at a stall that has operated for over 30 years. Finally, enjoy tangia lamb at the Chez Lamine Restaurant, where a chef who once cooked for the king will prepare dishes for you. Your spot is secure, even with high demand.Whats Included
- Live guide
- Guided tour
- Small-group tour
- 7 food tastings
Whats Excluded
- Hotel pickup and drop-off
- Tips
Supplier
- Gofora LLC - €
Cancellation Policy
- Cancellation is possible until 24 hours before your visit.
